Coeliac Dining at The Blacksmiths Arms
Following the successful introduction of our Coeliac Diners Club in January 2010 we are delighted to be able to offer a permanent Gluten Free Menu for your enjoyment. We hope the following information will give you peace of mind whilst dining with us.

All our chips are cooked exclusively in a fryer only used for cooking chips.
All our soups and sauces are made with gluten free flours and stocks.
For our Gluten free guests we can offer gluten free bread and can make gluten free batter and Yorkshire Puddings.

Starters
Traditional Prawn Cocktail with bread & butter £4.95
Homemade Chicken Liver Pate with bread & Butter £4.95
Smoked Mackerel Pate with bread & Butter £4.95

Garlic Bread £4.95

 

 

Main Courses

Homemade steak Burger, with chips & Coleslaw £8.95
Chef’s Spam fritters, with homemade chips & mushy Peas £8.95
Fresh Haddock in our own batter with homemade Chips & Mushy Peas £8.95
Cold Cut Ham with Beetroot, fried eggs & homemade chips £8.95
Chicken Melt cooked on a sizzling skillet with peppers, chorizo, tomatoes & mozzarella cheese with homemade chips £8.95
Warm cajun Chicken salad with a Yoghurt, Cumin & Mint dressing on the side £8.95
Ploughmans Platter of Homemade Chicken liver Pate, cheddar, stilton, salad, coleslaw & pickles, crusty bread £9.95
Fishermans Platter of of Homemade Smoked Mackerel Pate, 1/2 Pint Shell on Prawns, fresh Whitby Crab, crusty roll & salad garnish £9.95
Chick Peas & Spinach in a creamy stilton sauce with homemade chips & salad garnish £8.95
 

Our staff will be happy to check if any dishes on the specials board can be adapted to suit your requirements and will also be happy to advise on Gluten free desserts.
Gluten Free Sunday CarveryPlease mention when booking that you have gluten free guests dining with you and we will prepare gluten free yorkshire puddings and gravy for your guests.
 
Please always mention when ordering that you require the Gluten Free variety of your chosen dish so that our chef can double check our preparation procedures and ingredients when cooking your food.
 
 
 

 

 
 
 
 
 

 

 

Specials