Coeliac Dining at The Blacksmiths Arms
Following the successful introduction of our Coeliac Diners Club in January 2010 we are delighted to be able to offer a permanent Gluten Free Menu for your enjoyment. We hope the following information will give you peace of mind whilst dining with us.
All our chips are cooked exclusively in a fryer only used for cooking chips.
All our soups and sauces are made with gluten free flours and stocks.
For our Gluten free guests we can offer gluten free bread and can make gluten free batter and Yorkshire Puddings.
Starters
Homemade Chicken Liver Pate with Bread & Butter £5.75
1/2 Pint traditional Prawn Cocktail with Bread & Butter £6.25
Homemade Smoked mackerel Pate with salad Garnish & Bread & butter £5.75
Mains
Homemade Steak Burger served in a bun with Ketchup, Homemade Chips & Coleslaw £9.95
Spicy Cajun Chicken Burger served in a bun with Mayo, Homemade Chips & Coleslaw £9.95
Chef’s own real Spam Fritters with Mushy Peas & Homemade Chips £10.95
Haddock fillet in batter with Homemade Chips & Mushy Peas £10.95
Ou home cooked Ham with Two Fried Eggs, Beetroot & Homemade Chips £10.95
Chick Peas in a creamy Spinach & Stilton Sauce with Chips & salad £9.95
Our staff will be happy to check if any dishes on the specials board can be adapted to suit your requirements and will also be happy to advise on Gluten free desserts.
Gluten Free Sunday Carvery.
Please always mention when ordering that you require the Gluten Free variety of your chosen dish so that our chef can double check our preparation procedures and ingredients when cooking your food.
