Coeliac Dining

Coeliac Dining at The Blacksmiths Arms
Following the successful introduction of our Coeliac Diners Club in January 2010 we are delighted to be able to offer a permanent Low Gluten Menu for your enjoyment. We hope the following information will give you peace of mind whilst dining with us:
All our chips are cooked exclusively in a fryer only used for cooking chips.
All our soups and sauces are made with gluten free flours and stocks.
For our Gluten free guests we can offer gluten free bread and can make gluten free batter and Yorkshire Puddings.
Homemade Chicken Liver Pate with Bread & Butter £5.75

Cray fish Cocktail with Bread & Butter £6.25

Homemade Soup of the Day with gluten free roll £4.95
Homemade Steak Burger served in a bun with your choice of topping, ketchup, homemade chips and coleslaw £11.95
Black & Blue Chicken Burger served in a bun with garlic mayonnaise, homemade chips and coleslaw £11.95
Spam Fritters with mushy peas and homemade chips £10.95
Haddock fillet in batter with homemade chips and mushy peas £11.95
Our Home Cooked Ham (served cold) with two fried eggs, beetroot and homemade chips £10.95
Spicy Cajun Chicken salad bowl with homemade chips and coleslaw £12.95
Red Lentil & Cheddar Bake, with homemade chips, salad and coleslaw £9.95
Spicy creamy Cajun Chicken with steamed rice and garlic bread £12.95
Our staff will be happy to check if any dishes on the specials board can be adapted to suit your requirements and will also be happy to advise on Gluten free desserts.
Gluten Free Carvery – available Tuesday lunch time & Sunday sittings at 12 noon, 2pm and 4pm!
Our Carvery will be served 12.00 noon to 2pm every Tuesday
We serve Gluten Free Yorkshire Puddings, Gravy & Cauliflower Cheese with our Carvery.
Please always mention when ordering that you require the Gluten Free variety of your chosen dish so that our chef can double check our preparation procedures and ingredients when cooking your food.