Christmas 2018

Served Monday-Saturday throughout December (except Christmas Day, Boxing Day and New Years Eve)

2 Courses £19.95

3 Courses £24.95

To Start …

“BLOODY MARIE ROSE” PRAWN COCKTAIL (GF)

Fresh water prawns in marie rose sauce served on fresh baby gem leaves with pickled cucumber & a shot of spicy tomato sauce made with Worcestershire sauce & tabasco

CARROT & CORIANDER SOUP (V)

Accompanied by crusty home-baked bread & butter

CHICKEN LIVER PATE

Set in clarified butter with pink peppercorns & chive.  Accompanied by homemade red onion marmalade & melba toast

MEDITERRANEAN VEGETABLE & GOAT’S CHEESE TARTLET (V)

Served with fresh peppery rocket leaves & sun blushed tomatoes finished with a balsamic vinegar reduction

To follow…

PAN ROASTED TURKEY ESCOLAPE

Turkey breast escalope rolled and filled with sage & onion stuffing then wrapped in pancetta.  Served with roasted parsnips, carrots & new potatoes finished with a rich cranberry jus

BEEF BOURGUIGNON (GF)

Slowly braised blade of beef served on a bed of creamy mashed potatoes in a sauce of wild mushrooms, silver skin baby onions & pancetta topped with parsnip crisps

COD SUPREME (V)

Cod loin pan roasted & topped with herb crumb served on prawn, lime & ginger linguine topped with watercress

MINTED PEA, BROCOLLI & ASPARAGUS RISOTTO (V)

Creamy risotto served on salsa verde with parmesan crisps & micro herbs

To finish …

CHRISTMAS PUDDING

A must have, served with red currents & a rich brandy sauce

TIRAMISU

Chocolate tiramisu made with coffee & sweet dessert wine with chocolate

STRAWBERRY, VANILLA & WHITE CHOCOLATE CHEESECAKE

Featured with Chantilly cream, broken meringue & a raspberry coulis

MULLED PEAR & HOME GROWN PLUM PIE

With vanilla mascarpone & mixed winter berries

A £10 deposit required (non-refundable) payable upon booking

Pre order required please